| 标题 |
Mining traditional fermented ecosystems for wheat bran modification: from microbial reservoirs to designed consortia |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Yaxuan Peng; Shiyu Yan; Yangyang Wen; Shiyi Lu; Hongyan Li; et al 出版日期:2026-08-25 |
| 求助人 | |
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(2025-6-4)