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Physicochemical Properties of Pueraria Root Starches and Their Effect on the Improvement of Buckwheat Noodle Quality |
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| 其它 |
期刊:Cereal Chemistry 作者:Jie Liang; Tomoko Maeda; Xiang‐Lin Tao; Yue‐Hui Wu; Han‐Jun Tang 出版日期:2017-03-13 |
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(2025-6-4)