| 标题 |
Comparison of carcass characteristics and meat quality between Simmental crossbred cattle, cattle‐yaks and Xuanhan yellow cattle |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Yongjie Wang; Zhisheng Wang; Rui Hu; Quanhui Peng; Bai Xue; et al 出版日期:2021-01-20 |
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(2025-6-4)