| 标题 |
Black and green tea (Camellia sinensis L.) extracts as natural antioxidants in uncured pork sausages |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Barana C. Jayawardana; Viraji Bandara Warnasooriya; G. H. Thotawattage; V. A. K. I. Dharmasena; Ruvini Liyanage 出版日期:2019 |
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(2025-6-4)