| 标题 |
书籍(章节) The Role of Air and Aerosols in Contaminating Food Products During Food Processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Microbial Biotechnology in the Food Industry 作者:Zahra H. Mohammad; Faizan Ahmad; Vijay Kumar Juneja 出版日期:2024-03-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)