| 标题 |
Chitosan‐Based Nanocomposite Films Loaded With Composite Essential Oil Nanoemulsions for Pork Preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food process engineering 作者:Jing Li; Kang Yang; Xiaoqin Shi; Tao Li; Lang Guo; et al 出版日期:2026-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)