| 标题 |
Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Zhang J, Zhao J, Zuo X, You W, Ru X, Xu F, Jin P, Zheng Y, Cao S 出版日期:2024-01-26 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)