| 标题 |
Effect of Rice Bran Protein on the Foaming Properties and Foaming Characteristics of Rice Bran Protein–Sodium Caseinate and Rice Bran Protein Nanoparticles–Sodium Caseinate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Yanpeng Zhang; Delong Li; Yunchun Diao; Wei Xu; Guozhen Wang; et al 出版日期:2024-07-24 |
| 求助人 | |
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(2025-6-4)