| 标题 |
Dual-phase bigels from soy hull polysaccharide-soy protein isolate hydrogel and soy lecithin-stearic acid oleogel: A novel strategy for probiotic encapsulation and gastrointestinal stability |
| 网址 | |
| DOI |
10.1016/j.foodchem.2026.148864
doi
|
| 其它 |
期刊:Food Chemistry 作者:Xinhong Liu; Shengnan Wang; Guodong Lu; Lu Han; He Liu 出版日期:2026-03-16 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)