| 标题 |
Trends in chitosan-based films and coatings: A systematic review of the incorporated biopreservatives, biological properties, and nanotechnology applications in meat preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:M. Heras; Chia‐Chi Huang; Ching‐Wen Chang; Kuan‐Hung Lu 出版日期:2024-02-21 |
| 求助人 | |
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(2025-6-4)