| 标题 |
Release of Leu‐Pro‐Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Hui‐Juan Ge; Zhikai Zhang; Jun‐Xia Xiao; Hai‐Gang Tan; Guoqing Huang 出版日期:2021-07-27 |
| 求助人 | |
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(2025-6-4)