| 标题 |
Determination of optimum experimental conditions for preparation and functional properties of hydroxypropylated, phosphorylated and hydroxypropyl-phosphorylated glutinous rice starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Liping Yang; Yibin Zhou; Xiangyu Zheng; Haisong Wang; Naifu Wang 出版日期:2017-12-01 |
| 求助人 | |
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(2025-6-4)