| 标题 |
Enzymatic Acylation of Flavonoids from Bamboo Leaves: Improved Lipophilicity and Antioxidant Activity for Oil-Based Foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Haimei Li; Xinjia Tan; Wenjing Huang; Xucheng Zhu; Xinquan Yang; et al 出版日期:2023-03-19 |
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(2025-6-4)