| 标题 |
Effect of Bread Ingredients and Baking Techniques on Bacillus coagulans GBI-30 Viability During Baking and In Vitro Digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Gökçe Ersoy; Sultan Arslan Tontul; Nihat Akin 出版日期:2024-04-01 |
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(2025-6-4)