| 标题 |
Artificial and reformed casein micelles as encapsulation vehicles: approaches and applications |
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| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:Romina Cippollini; Thomas C. France; T. Huppertz; James A. O'Mahony 出版日期:2025-06-13 |
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(2025-6-4)