| 标题 |
Pea starch–fatty acid complexes: Chain length–concentration interplay governs multiscale structure, texture, and digestibility in gluten-free noodles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Ebenezer Asiamah; Dong-Hui Geng; Na Zhang; Jinxue Zhang; Monica R. Nemţanu; et al 出版日期:2026-12-01 |
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(2025-6-4)