| 标题 |
The cross breeding of Osmanli and Sabrina varieties to produce newly aroma-enriched strawberry genotypes |
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| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Mehmet Ali Saridas; Gamze Guclu; Serkan Selli; Hasim Kelebek; Sevgi Paydas Kargi 出版日期:2025-05-01 |
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(2025-6-4)