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Functional enhancement of yoghurt through incorporation of glucan exopolysaccharide from Enterococcus hirae OL616073 of food origin |
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期刊:Journal of Food Measurement and Characterization 作者:Swati Tiwari; Digambar Kavitake; Palanisamy Bruntha Devi; Bhavesh Baria; Kritika Agarwal; et al 出版日期:2024-05-09 |
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(2025-6-4)