| 标题 |
The potential of cell-free supernatants from Lacticaseibacillus paracasei B1 and Lactiplantibacillus plantarum O24 as antioxidant and antimicrobial agents |
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| 其它 |
期刊:Food Chemistry 作者:Paulina Kęska; Dorota Zielińska; Marcelina Karbowiak; Marcin Kruk; Urszula Lisiecka; et al 出版日期:2025-07-03 |
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(2025-6-4)