| 标题 |
pH-Dependent interactions between β-casein and blueberry anthocyanins based on typical thermal processing conditions: Stability, structural characterization, and binding mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Meili Xin; Liang Wang; Ying He; Hongzhou Jiang; Jinlong Tian; et al 出版日期:2024-06-18 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)