| 标题 |
Composite coating of guar gum with salicylic acid alleviates the quality deterioration of vibration damage in ‘Huangguan’ pear fruit through the regulation of antioxidant metabolism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Postharvest Biology and Technology 作者:Hongxuan Wang; Yiqin Zhang; Yijing Pu; Luyao Chen; Xu He; et al 出版日期:2023-11-01 |
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(2025-6-4)