| 标题 |
Effects of partial KCl substitution for NaCl combined with LAB inoculation on the overall quality of Chouguiyu: A study based on safety, bacterial community structure, and flavor characteristics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xiaohan Jia; Qixuan Pei; Bingrui Guo; Ning Zhao; Ying Yue; et al 出版日期:2026-08-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)