| 标题 |
Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ultrasonics sonochemistry 作者:Yolandani; Haile Ma; Yunliang Li; Dandan Liu; Hong-chang Zhou; et al 出版日期:2023-04-01 |
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(2025-6-4)