| 标题 |
Effects of CaCl2 on the structure of high-density lipoprotein and low-density lipoprotein isolated from rapidly salted separated egg yolk |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yaotong Liu; Yujie Chi; Yuan Chi 出版日期:2023-08-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)