| 标题 |
Effects of nanoparticle types and internal phase content on the properties of W/O emulsions based on dual stabilization mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yao Lu; Ruoning Zhang; Yan Jia; Yanxiang Gao; Like Mao 出版日期:2023-02-06 |
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(2025-6-4)