| 标题 |
An effective deep learning fusion method for predicting the TVB-N and TVC contents of chicken breasts using dual hyperspectral imaging systems |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mingrui Cai; Xiaoxin Li; Juntao Liang; Ming Liao; Yuxing Han 出版日期:2024-05-28 |
| 求助人 | |
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(2025-6-4)