| 标题 |
Indigenous non-Saccharomyces yeasts for winemaking: Advances in sensory enhancement and hazard mitigation |
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| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Ju Shen; Huiying Geng; Jie Gao; Xiaoyu Han; Ruru Chai; et al 出版日期:2026-03-05 |
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(2025-6-4)