| 标题 |
Tamarind seed polysaccharides, proteins, and mucilage: extraction, modification of properties, and their application in food |
| 网址 | |
| DOI | |
| 其它 |
期刊: 作者:M. Geethalaxmi; C. K. Sunil; Venkatachalapathy Natarajan 出版日期:2024-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)