| 标题 |
Gas chromatography-mass spectrometry combined with multivariate data analysis as a tool for differentiating between processed orange juice samples on the basis of their volatile markers |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Bi S, Sun S, Lao F, Liao X, Wu J 出版日期:2019-11-30 |
| 求助人 | |
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(2025-6-4)