| 标题 |
Effect of ultrasound pretreatment with mono-frequency and simultaneous dual frequency on the mechanical properties and microstructure of whey protein emulsion gels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yu Cheng; Prince Ofori Donkor; Xiaofeng Ren; Juan Wu; Kwabena Agyemang; et al 出版日期:2019 |
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(2025-6-4)