| 标题 |
Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Yu-Wen Lai; Yu-Tsung Lee; Baskaran Stephen Inbaraj; Bing-Huei Chen 出版日期:2022-10-04 |
| 求助人 | |
| 下载 |
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(2025-6-4)