| 标题 |
Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Maria A. Azevedo; Miguel A. Cerqueira; Pablo Fuciños; Bruno F.B. Silva; José A. Teixeira; et al 出版日期:2021-05-01 |
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(2025-6-4)