| 标题 |
Fish Skin Gelatin Hydrolysate Production by Ginger Powder Induces Glutathione Synthesis To Prevent Hydrogen Peroxide Induced Intestinal Oxidative Stress via the Pept1-p62-Nrf2 Cascade |
| 网址 | |
| DOI | |
| 其它 | Journal of Agricultural and Food Chemistry, 2018, 66, 11601-11611. |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)