| 标题 |
Dynamic variation of the phytochemical and volatile compounds in the pericarp of Citrus reticulata ‘‘Chachi’’ (Rutaceae) during 2 years of storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Yingxin Chao; E‐yu Tan; Shaofeng Ma; Baizhong Chen; Mengshi Liu; et al 出版日期:2021-12-25 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)