| 标题 |
Multi-omics and neurophysiological insights into flavor enhancement of low-salt shrimp paste fermented by Bacillus velezensis BV-T11 |
| 网址 | |
| DOI | |
| 其它 |
期刊:Chemical Engineering Journal 作者:Kuan Lu; H.Y. Li; Lingfeng Ji; Yuhan Zheng; Wancui XIE 出版日期:2026-02-23 |
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(2025-6-4)