| 标题 |
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:An JP; Wang Y; Munger SD; Tang X 出版日期:2025/01/01 |
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(2025-6-4)