| 标题 |
 Comparative characterization of protein isolates from treated and un-treatedRed kidney bean (Phaseolus vulgaris) and horsegram (Macrotyloma uniflorum) with commercial pea protein (Pisum Sativum): Nutritional, functional, in vitro digestibility and structural perspectives |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Navin Venketeish Kottur Senthilkumar; Nagamaniammai Govindarajan; Ravi Pandiselvam; Vivek Kambhampati; Divyadharshini Sivaraj 出版日期：2026-02-01 |
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