| 标题 |
Polyphenol Oxidase Inhibition for Browning Control in Fruit and Vegetable Products: Molecular Mechanisms, Computational Screening, and Natural Inhibitors |
| 网址 | |
| DOI | |
| 其它 |
期刊:Catalysts 作者:Huong Thi Thanh Tran; Xuan Thi Thanh Tran; Hoang Duy Huynh; Thanh Kieu Trinh; Yung-Chuan Liu; et al 出版日期:2026-08-21 |
| 求助人 | |
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(2025-6-4)