| 标题 |
iTRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereus |
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| DOI | |
| 其它 |
期刊:Food Res Int 作者:Ning Y, Fu Y, Hou L, Ma M, Wang Z, Li X, Jia Y 出版日期:2020-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)