| 标题 |
[求助补充材料]
 Inactivation of Salmonella, Listeria monocytogenes, Aspergillus and Penicillium on lemons using advanced oxidation process optimized through response surface methodology |
| 网址 | |
| DOI |
10.1016/j.ifset.2019.04.010
doi
|
| 其它 |
期刊：Innovative Food Science and Emerging Technologies 作者：Mahdiyeh Hasani; Joanna Chudyk; Kayla Murray; Loong‐Tak Lim; David Lubitz; et al 出版日期：2019-04-24 |
| 求助人 | |
| 下载 |
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