| 标题 |
Effects of Different Drying Methods on the Quality of Amomum villosum Lour. Based on GC-MS and Chemometric Techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Deng Z, Yu J, Yin C, Yuan Y, Tang D, Liu S, Shi X, Zhang L, Li Y 出版日期:2026-04-17 |
| 求助人 | |
| 下载 |
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(2025-6-4)