| 标题 |
Dynamics of physicochemical factors and microbial communities during ripening fermentation of Pixian Doubanjiang, a typical condiment in Chinese cuisine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiology 作者:Liang Zhang; Zhenmin Che; Weizhen Xu; Peng Yue; Rui Li; et al 出版日期:2019-09-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)