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20 积分 2026-01-16 加入
Metabolomics mechanism of traditional soy sauce associated with fermentation time
25天前
已完结
Reduction of aldehydes with green odor in soy products during fermentation with Lycoperdon pyriforme and analysis of their degradation products
25天前
已完结
Insights into formation, detection and removal of the beany flavor in soybean protein
25天前
已完结
Effect on 3d-Printability and Microstructure of Pork Paste Partially Replaced with Yellow Mealworm Larvae Paste
28天前
已关闭
Phenolic-protein interactions in foods and post ingestion: Switches empowering health outcomes
30天前
已完结
Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals
1个月前
已完结
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
1个月前
已完结
Effect of compositions and physical properties on 3D printability of gels from selected commercial edible insects: Role of protein and chitin
1个月前
已完结
The use of edible insect proteins in food: Challenges and issues related to their functional properties
1个月前
已完结
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