| 标题 |
Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Tao Zhang; Zhaojie Li; Yuming Wang; Yong Xue; Changhu Xue 出版日期:2016-03-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)