| 标题 |
The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Gerui Ren; Jieyu Shi; Sijie Huang; Chengzhi Liu; Fangfang Ni; et al 出版日期:2021-11-16 |
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(2025-6-4)