| 标题 |
Inhibition of α‐amylase and α‐glucosidase by Morus australis fruit extract and its components iminosugar, anthocyanin, and glucose |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Ying Qiao; Yuki Ikeda; Masaaki Ito; Toshiyuki Kimura; Takeaki Ikeuchi; et al 出版日期:2022-03-11 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)