| 标题 |
Frozen low-temperature maceration and hot maceration fermentation: Effective strategies for enhancing color stability and flavor quality of strawberry wine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ying Zhou; Bingbing Chen; Chunhong Sun; Hanjie Feng; Xinjian Wang; et al 出版日期:2026-10-01 |
| 求助人 | |
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(2025-6-4)