| 标题 |
Nanofibril-induced modification of heat-set whey protein isolate hybrid gel: The impact of nanofibril morphology |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Maryam Norouzi; Mohammad Ali Hesarinejad; Rassoul Kadkhodaee; Katsuyoshi Nishinari; Zhiming Gao 出版日期:2026-03-01 |
| 求助人 | |
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(2025-6-4)