| 标题 |
Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Cecília Teresa Muniz Pereira; Dalva Muniz Pereira; Helena Maria André Bolini 出版日期:2021-06-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)