| 标题 |
Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xiangzhen Ge; Huishan Shen; Xiangxiang Sun; W.-J. Liang; Xiuyun Zhang; et al 出版日期:2022-04-01 |
| 求助人 | |
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(2025-6-4)